I had debated about including this post in my blog, but decided it was just as worthy as anything else! And since I used my brand new apron to aid in this little project, I suppose it is perfectly appropriate.
We acquired some garden veggies from my mother-in-law, by way of her neighbor. (That's how we do it here in Kentucky. We are blessed, and then pass our blessings on to others!) I nearly hit the floor when I saw the zucchini that she gave us! The pictures really speak for themselves...
In all, we were given a handful of pickling cucumbers, two zucchini, and one lonely yellow squash. I have plans to use the smaller zucchini and the yellow squash in a pasta dish. My husband loves cucumbers, so those are all his (although I did take three or four to my mom and dad). The only thing I could think to do with that HUGE zucchini is to make zucchini bread.
I used two different recipes, but the one that I will save for next time is Paula Dean's Chocolate Chip Zucchini Bread. In fact, I already have it saved on my computer. (I won't mention the other one because it came from a recipe book I LOVE, but they weren't very good.) After all was said and done, I made one loaf, 24 muffins, and 9 mini loaves using only two-thirds of that zucchini. I took the other third to my mom and dad with some of those cucumbers.
Some notes about the Paula Dean recipe:
1. The recipe is actually what I would call a "double recipe". It makes 2 loaves of bread. Or 24 muffins. Or one loaf and 12 muffins. You get the idea.
2. Since it is what I call a "double recipe", you'll need some large mixing bowls. I don't have very large bowls, so I lost some dry ingredients while I was mixing the dry and wet together.
3. "In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. " When I got to this part the first time, I used my hand mixer, naturally. The second batch I made, I beat the eggs by hand. I continued beating by hand after I added the sugar. It was just a hunch, and it may have been a coincidence, but I think the second batch was better.
4. Finally, this tip may just be personal preference. On my second batch I only used slightly more than 1/2 cup of chocolate chips, rather than the full cup the recipe calls for. The bread is plenty sweet enough without all the chocolate, in my opinion :).
Hopefully those tips help someone!