A couple of changes I made/will make...I forgot that the melting chocolate needed cream. I started dipping the brownie tops after they cooled, but the chocolate was more like icing (as in, I took a knife and spread it on...). I dipped about 5 of them, got bored, and just drizzled the rest with chocolate.
They were pretty :). I handed them out to some coworkers and they acted like they loved them. I did think they were a little dry. I'm going to try them again and play with the time/temperature. Not anytime soon though. I'm kinda sick of eating sweets (WHAT?!?) and baking due to the onslaught of both during the holiday season.
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